I think it is a shit idea. I don't think accountability is a shit idea. I think politicising the role is a shit idea. A really shit one. What they are really saying is the police service, like other public services is not accountable enough. Once you get high enough, it's hard to get booted out. You have to work really hard at it - you know, start shooting innocent civilians - that sort of thing. But their fix is not to look at the way that the public sector (civil service, police, military et al) promotes, demotes, apportions credit or blame, but instead to put a political figurehead at the helm and get people to vote them in and out.
Now I have no idea for what reason people are going to vote either way today. Some will know of the candidate and like the cut of his jib. Not many I would wager. Others will perhaps vote based on what little propaganda there has been about - and what similar claptrap it all has been. Who was going to put out a leaflet saying they would like to be lenient on crime, on the causes of crime, would like to increase red tape and make the community a less safe place? All total cock. Identical, total cock. No, most likely the Tory supporters will vote for the Tory candidate, the Labour supporters for the Labour candidate and presumably the Lib Dems just think we should all just get along in the shangri-la that exists only in their heads so probably don't need a police force let alone put forward a police commissioner candidate. So the result will have sod all to do with policing, though will have an impact upon it, and everything to do with current political sentiment. Which is pretty stupid if you ask me.
But that's not what I want to talk about today, because it's not really worth the internet paper upon which I have already written it. Nope, today I am gong to bang on for a good paragraph or two about the struggle of the white man - or more specifically the white bread man - against the sandwich Nazis…
I like sandwiches. I like toast. So, it seems do many people. My academic research for this post has been running for a decade or so. As such, it is the most deeply researched topic I have ever written about in this blog by pretty much ten years.
If you were to glance about in the supermarket on your weekly shop (by which I mean the proper, edge-of-town-high-street-murdering-uber-market supermarket that we are all up in arms about but shop at anyway because it's convenient and cheap), you would see almost an entire aisle of bread, I would wager. If you were to take an approximate calculation at the ratio of white to brown bread you would see in the pre-sliced 'Hovis/Kingsmill cuboid of bread in a colourful plastic bag' area, it's about 50:50. By 'brown' I also include granary et al - essentially a nice Nick Griffin-style definition of 'everything not perfectly white and pure'. In the 'fresh out of the in-house bakery' area it's probably 80:20 to the whites (oh, how Mitt Romney would love to see those stats).
I've been doing this for years. The ratios are pretty steady. Brown (or non-white) has been on the rise in the last decade or so as we try to eat more healthily, but it has plateaued. So, it logically follows that demand is about 50:50 at best (for the brown supporters).
Fine. Have your bread any colour you like - very much a personal choice. In a restaurant my wife will always choose the nuts, sun-dried tomatoes, capers and sawdust bread roll on offer (which surely barely makes it bread under advertising standards rules?) whilst I rootle around in the basket looking for something a child would put Dairylee on at lunch break. I have no objection to the healthy stuff. I just think it tastes like old shoes (though new shoes are not on my delicacy list either). I want the one pumped full of sugar and bleached to within an inch of its life. It's like the Coke/Diet Coke idea. If you're going to cheat, cheat big. What's the point of fannying about with Diet Coke? It's still not good for you, but the added bonus is it doesn't even taste good. They do create an amusing line in television advertisements though. Either way, it's pretty clear half the people who want bread want white bread, and half brown.
So why are all the fucking pre-made sandwiches in the world made with brown bread?
Do people who buy white bread only make breadcrumbs or croutons with it? Or toast it and add butter? Or feed it to the ducks? Are only brown bread purchasers turning these bread slices into sandwiches? Surely I cannot be the only person who likes white bread and can't be bothered to make his own sandwiches? Who did this definitive market research? It must be out there, because you can't get a white sandwich for love nor money. Everyone buys into it; supermarkets, petrol stations, newsagents, the lot. Half an aisle of white bread. Half an aisle of brown bread. Brown sandwiches. Bastards. The lot of them.
Every now and again you find a solitary white sandwich in there, probably with a crap filling, like egg and onion. Who is asking for onion in sandwiches? Or salads for that matter, but I digress…?
It upsets me. As you can no doubt tell. We are being discriminated against. We, the proud, unhealthy, white bread eaters of this world. We 50%. Our demographic is being under-represented in the sandwich industry. We need to stand up for our right to a proper pre-made sandwich selection, before it's too late. I think I know how the suffragettes felt now...
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